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Ayurvedic Diet 2017-01-26T01:55:41+00:00

Ayurvedic Diet

Ayurvedic diet truly is a total wellbeing diet.

Ayurveda is a combination of philosophy and science that takes into consideration the mental, physical, emotional, and spiritual components of health. Ayurveda is a complete system that has been able to not only maintain the good health of millions of people over thousands of years that it has been in existence, but it has also been able to cure many diseases that modern science has failed to cure. The amazing thing about Ayurveda is that it works in very simple ways using the common foods that are available around us.

Ayurveda has only come to Western attention as from the 1960s. And it is only now that it is gaining wider recognition as people come to realize how powerful it really is. According to Ayurveda, health is achieved by the harmonious balance of the body, the mind, emotions, behavior, and the environment. The balance of all these aspects of our life is the one that results in good health. Therefore, you cannot simply associate obesity with excessive eating and ignore all other factors.

Several things cause a person to be out of balance. Most of these things do not just happen in an instant or even on a short term. Being out of balance can be the result of being out of balance of nature in various ways for an extended period.

Ayurvedic Diet

What is an Ayurvedic diet

An ayurvedic diet is a predominantly vegetarian diet and considers food as medicine. This is especially true in treating issues such as Irritable Bowel Syndrome. Ayurvedic diet theory believes that everyone should eat wholesome food which is also compatible food to their respective body type or dosha type. Good food keeps the body and mind balanced at all levels. Especially in today’s world where there is lot of curiosity about healthy diet such as diet for specific illnesses, an ayurvedic diet can fit in very well with ayurvedic treatments.

Food should nourish and pacify us from within.

According to Ayurveda, food has three parts and accordingly three synchronous effects. The gross part is what is consumed by the body (metabolism) and is excreted. The subtly visible part referred to as rasa in Ayurveda, is used in making of basic body tissues such as muscle and bone. The subtly invisible part contributes to nourishing the mind.

Eating to satisfy the sensation of our palate while ignoring the finer aspects of food, creates a variety of health issues. This concept in a way explains the genesis of what we call lifestyle disease these days.

Ayurvedic diet – a total wellbeing diet

Ayurvedic diet is truly a total wellbeing diet. Ayurveda classifies food based on how they are absorbed by the digestive system. They are soft food and hard food. Soft foods are the ones which are absorbed easily into the system whereas heavy food experiences delayed digestion and absorption.

Soft food

Ayurvedic diet theory classifies plant based food as the ones which are easily digestible. They are easily absorbed into the digestive system. They are alkaline foods and contain more fiber. People who eat a vegetarian diet of soft foods run a lesser risk of heart disease and colon cancer.

Heavy food

Red meat, dairy products, fried food and processed foods are classified as heavy foods in ayurvedic diet theory. Their post digestive nature is acidic. Increased consumption of heavy food will result in the delayed digestion and absorption. This leads to over nourishment disorders like diabetes, obesity, cardiovascular diseases, cancer, acid peptic disease and damage to the protective sheath of neurons.

What to eat and what not to eat?

Not only the nature of food but also the quantity and timing of food are important to have a healthy life. Imagine your stomach has four chambers. Always leave some space. In other words, leave one chamber empty for fluid and air during each meal. This will better digestive moments and increased absorption.

Over indulging of vegetarian food is also not advisable as per ayurvedic diet principles.

When to eat and how much to eat?

Untimely food will produce or trigger certain diseases. Ayurvedic diet planning necessitates timely food in the required quantity for different age groups.

One such example will be that dinner should be eaten before kapha time. This is approximately 3 hrs before bedtime.

Interactions between different types of food and ayurvedic diet

Theory of ayurvedic diet calls incompatible foods as virudhahara. Avoid incompatible foods as much possible. Virudhahara or incompatible food can cause various diseases. Such incompatible food may react each other and produce toxic substances in the body.

Eg: milk and fish, pulses and milk, meat and yoghurt, potato and yoghurt, oats porridge in milk and orange juice

People who consume these types incompatible foods frequently for a long time are more prone to get food allergy, auto immune diseases, skin disease and degenerative diseases.

Constitutional diet plans

People change their diet for many reasons. Some people who give up meat products believe that vegetarian food or an have better health benefits. Some would also fear that meat could be contaminated with hormones and the animals would have been treated by antibiotics or other drugs.

Seasonal diet and purification

Seasonal diet plan and purification therapies are very significant in preventing seasonal diseases.

This is because a vata person will get more vata diseases during the wet and rainy season. A pitha person is likely to get pitha aggravated disease during the scorching summer season. An earthy or a kapha person will get kapha diseases during the autumn and winter season. If the three doshas are in a state of equilibrium people would never suffer from any disease. According to Ayurveda, our body, mind, health and diseases are the product of the food we consume. It is essential to follow certain basic principles regarding food intake to keep diseases away.

Total wellbeing diet

What is your ayurvedic diet

Ayurvedic diet is not a general diet. It is a customised diet and is based on your body constitution. If you are looking for a total wellbeing diet, get in touch with an ayurvedic practitioner. They will assess your body type, identify your dosha combination and will recommend an ayurvedic diet suitable to your situation.

If you are undergoing ayurvedic treatment then your ayurvedic practitioner will recommend an ayurvedic diet plan to go with the treatment. Here the ayurvedic diet plays a dual role. Some parts of the diet act as a catalyst and improve the treatment efficacy. While others that are likely to negate the treatment benefits will be taken off from your ayurvedic diet plan.

If you have any questions on ayurvedic diet plans please feel free to contact us via email, phone or by filling up the contact form. We will be only very happy to assist you with your query on an ayurvedic diet.